Our Wines

Gran torrontes

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

100 % Torrontés
Harvest

The end of March. Hand harvested in small trays of 20 kg in order not to damage the grapes. Grape sorting is performed before de-stemming and cold pressing.
YIELD

60 hl / ha

FERMENTATION

Cold decanted during 24 hours before racking. 34% of the must was fermented in barrel and 66% in stainless steel tanks.
AGEING

6 months in French oak barrels and stainless steel tanks.
TASTING NOTES

This unique Torrontés displays the perfect unity of the place of origin with modern winemaking techniques. It is fruity and complex at the same time. The character of the high elevation grapes is reflected in a refreshing acidity combined with the creamy and delicate after taste given by the French oak barrels.

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

100 % Chardonnay
Harvest

Harvest takes place between at the end of February and the first week of March. Hand harvested in small trays of 20 kg in order not to damage the grapes. Meticulous sorting is performed by hand prior to vinification in order to select the best grapes.
YIELD

45 hl / ha

FERMENTATION

Skin maceration for 8 hours, followed by fermentation in stainless steel tanks at controlled temperatures of 14°C - 16°C.
TASTING NOTES

Yellow colour with green shiny tones. On the nose it is a fresh and complex with lovely aromas of white pears and citrus fruit. On the palate it is rich, crisp with a good structure and a long finish.

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

100 % Malbec
Harvest

The last week of April. Deleafing and green picking is performed in January. Hand harvested in small trays of 20 kg in order not to damage the grapes. Double selection is performed: First selection of bunches and a second selection grape by grape.
YIELD

30 hl / ha

FERMENTATION

Cold maceration for 5 days before fermentation at 10ºC - 12ºC. Alcoholic fermentation at controlled temperatures with 2 to 3 punch downs per day.
AGEING

Aged in French oak barrels for 16 months.
TASTING NOTES

A deep red wine with remarkable fruity and mineral aromas. The extreme growing conditions of the terroir give it richness, elegance and a lingering finish.

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

60% Cabernet Franc – 35% Malbec – 5% Cabernet Sauvignon
Harvest

When each grape variety has reached its optimum ripeness, deleafing and green picking is performed in January. Hand harvested in small trays of 20 kg in order not to damage the grapes. Double selection is performed: First selection of bunches and a second selection grape by grape.
YIELD

30 hl / ha

FERMENTATION

Cold maceration for 5 days before fermentation at 10ºC - 12ºC. Alcoholic fermentation at controlled temperatures with 2 to 3 punch downs per day.
AGEING

This wine was aged in French oak barrels for 16 months.
TASTING NOTES

Intense red dark colour with ruby notes. This unique blend displays the wild freshness of the fruit from high elevation vineyards with hints of mineral and spiced notes. It is a wine with great complexity and a velvety finish.

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

100 % Malbec
Harvest

The middle of April. Deleafing and green picking is performed in January. Hand harvested in small trays of 20 kg in order not to damage the grapes.
YIELD

45 hl / ha

FERMENTATION

Cold maceration during 4 days before fermentation at 10ºC -12ºC. Alcoholic fermentation at controlled temperature with 2 to 3 pumping over per day.
AGEING

50% of the wine was aged in French oak barrels for 12 months.
TASTING NOTES

Captivating deep red colour with violet tones. Intense red and black fruit aromas combined with the complexity given by the ageing. On the palate is elegant with the perfect proportion of fruit, structure, roundness and lingering.

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

100 % Cabernet Sauvignon
Harvest

Harvest takes place at the end of April. Deleafing and green picking is performed in January. Hand harvested in small trays of 20 kg in order not to damage the grapes.
YIELD

45 hl / ha

FERMENTATION

Cold maceration for 4 days before fermentation at 10ºC -12ºC. Alcoholic fermentation at controlled temperatures with 2 to 3 pump-overs per day.
AGEING

50 % of the wine was aged in French oak barrels for 12 months.
TASTING NOTES

Vibrant ruby red colour. Elegant aromas of ripe red fruits combined with hints of spices and mint. Round texture on the palate, ripe tannins and a long velvety finish.

VINEYARD LOCATION

Gualtallary – Uco Valley – Mendoza
GRAPES

100 % Cabernet Franc
Harvest

Harvest takes place at the end of April. Deleafing and green picking is performed in January. Hand harvested in small trays of 20 kg in order not to damage the grapes. Double selection is performed: first selection of bunches and a second selection grape by grape.
YIELD

45 hl / ha

FERMENTATION

Cold maceration for 4 days before fermentation at 10ºC - 12ºC. Alcoholic fermentation at controlled temperatures with 2 to 3 punch downs per day.
AGEING

50% of the wine was aged in French oak barrels for 12 months.
TASTING NOTES

Deep red colour with ruby tones. An intense nose, with red fruits and subtle notes of spices and local herbs. In the mouth it is juicy, with an excellent mouth feel and a very elegant texture. Complex and vibrant with an exquisite long finish.